马铃薯淀粉 ,AR

别名: 玉蜀黍淀粉,六谷粉 土豆淀粉
Cas号: 9005-25-8 物化性质:
分子式: C12H22O11 熔点:
分子量: 342.296485424042 沸点:
EINECS编号: 232-679-6 密度:
MDL号: 储存条件: RT

英文名称:Potato Starch Starchfrompotato  
CAS号:9005-25-8  
分子式:(C6H10O5)n  
级别:BR  
干燥失重:≤15.0%  
酸度(以H+计):≤4.0mmol/100g  
灼烧残渣:≤0.3%  
性状(以下信息仅供参考):以马铃薯为原料,经清洗、粉碎、干燥、过筛而得的一种白色柔软的无定形粉末。无臭。无味。有吸湿性。不溶于冷水、乙醇和乙醚。与水加温至55~60℃膨胀而变成具有粘性的半透明凝胶或胶体溶液  
用途:本品仅供科研,不得用于其它用途。(以下用途仅供参考)碘量滴定法的指示剂。淀粉酶的底物  
保存:RT

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马铃薯淀粉
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